Thursday, May 10, 2012

One of My Favorites Italian Restuarant In New York City!!






How good it is :)
when I first came to this restuarant for a dinner celebrating New Years Eve with some friends years ago The food was spectacular in taste Italian, apart from the services and comfort of the place offered. And since then did not think much in this place back. I decided to go back after many years and I realized that this restuarant is still one of my favorites. I checked the services and amenities they offer is still much better apart from the delicious Italian food is still delicious and added more in the menu. Great!!. The owners are two Magnificent and very friendly person, a legitimate Italiano of their country, and they are very friendly and true every time I call for reservation, I always get the best spot of the restuarant. They so freaking cool people..
     Meanwhile, the food was crazy.!!! Although the entrees are not huge; you might end up ordering 1 or 2 order extra..... It did not matter much to me. I ordered a lot of great appetizers and the small entree worked out for me. My favorite is the portobella mushrooms.  Anyway, the way they sauteed the mushrooms in butter is so savory that the flavor and texture is soft and tender, it sort of like melts in your mouth. Aside from that, the baked clams and artichokes are also my favorite also. What i like about this place is that the pasta are very tender and freshing. I can tell fresh pasta from boxed pasta. The marinara sauce is also very fresh and organic- made from scratch  I always order wine to go with the meals also.
     The bill is also not damaging either, the priceCheck out their prices. the price may change depending on what you order, but do not want to ruin you're going to pay what you ate, jajajajaj ....The few times that I went, either I made a reservation or that i was able to beat the crowd. One time I went with a party of 10 which was my families celebrarting one of my sibling birthday and we made it just on time for the last seating on a Friday night at around 8pm. The restaurant started to turn down incoming groups one by one. We saw what was happening and felt so relieved. But at the same time, we sort of felt reassured that this was one happening joint!
     Lastly, the dessert cart is really fun! They pull out a selection of real sample desserts for you to choose from, which is so ridiculously irresistable from canolli to sweet pies, banana pudding and tiramisu, so delicious...
I personally, recomend to you guys, an I hope that you guys like it.!!!!!!

buon appetito..

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